Question Procedure Text

Let’s learn how to make yummy scrambled eggs at your home with this easy recipe!

Ingredients:

Steps:

First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well blended.
In a frying pan, add butter and let it melt.
Pour the eggs and milk, and for around 20 seconds, do not stir it.
After that, fold the eggs to the center and stir with spatula.
Repeat the previous step until all the eggs are mostly cooked
Remove eggs from heat, and keep continue to fold and stir the eggs for around a minute.
Lift the eggs, put on the serving plate and your scrambled eggs are ready.

Question

1. How many eggs do you need to make scrambled eggs?

A. 3 eggs

B. 2 eggs (Answer)

C. 7 eggs

D. 4 eggs

E. 1 egg

2. How many seapoon to make scrambled eggs?

A. 1 Teaspoon (Answer)

B. 2 Teaspoon

C. 3 Teaspoon

D. 4 Teaspoon

E. 5 Teaspoon

3. How many ingredients to make scrambled eggs?

A. 1 Ingredient

B. 2 Ingredients

C. 4 Ingredients (Answer)

D. 6 Ingredients

E. 8 Ingredients

4. What is the fist step for making scrambled eggs?

A. Lift the eggs, put on the serving plate and your scrambled eggs are ready.

B. After that, fold the eggs to the center and stir with spatula.

C. In a frying pan, add butter and let it melt.

D. Crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well blended. (Answer)

E. Remove eggs from heat, and keep continue to fold and stir the eggs for around a minute.

5. How many steps to make scrambled eggs?

A. 1 Step

B. 2 Steps

C. 4 Steps

D. 6 Steps

E. 7 Steps (Answer)

StoryTeller